The University has conducted a comprehensive assessment of the biodiversity losses of its activities. The University found that most of the impacts are indirect, driven by the products driven by the products that it purchases for research (including chemicals and lab equipment) and the day-to-day running of buildings (including paper and IT). This research acts as a baseline and the University is working with suppliers to investigate what more can be done to reduce biodiversity impacts in the supply chain.  

Collaborating closely with stakeholders, the University is measuring and enhancing the biodiversity on its estate. This involves conducting ecological surveys and working with the research community, improving existing habitats, creating new ones, and increasing both plant and animal populations. The University encourages engagement with nature among staff, students, and the wider community. For example, staff and students have planted mini meadows throughout the collegiate University, and they have installed educational signage to educate and promote awareness of biodiversity.  

Heather Needham, Biodiversity Manager, University of Oxford

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